The Puilacher cooperative winery is located in the South of France, in the heart of the middle valley of the Hérault, between the Salagou lake to the North, the hills of the Moure to the South, the gates of Montpellier to the East and Pézénas to the West. It is an early sector, composed of Villafranchian terraces, clay-limestone soils as well as deep alluvial soils of the Hérault.

The 450 or so winegrowers of the Clochers et Terroirs winery have been cultivating with passion, and for generations, a wine-growing area of ​​approximately 3 000 hectares of vines in our typical southern villages of Puilacher, Nébian and Aspiran, located in the heart of the Hérault Valley. Together, we produce no less than 200,000 hectolitres of Red, Rosé and White wine each year, which are then sold all over the world.

The activity of the cellar Focused on the production of quality-respecting products, our cellar mainly produces wines benefiting from the Protected Geographical Indication (PGI) such as Oc, Vicomté d'Aumelas, Coteaux du Salagou, Ceressou, Hérault wines... but also from the Protected Designation of Origin (PDO) such as Languedoc Rouge, Rosé and Blanc and Clairette du Languedoc. The activity of the Clochers et Terroirs cellar is mainly oriented towards bulk sales to major merchants from all over the world, but in a desire for proximity with our consumers who love good regional wines, part of our production is also bottled by us in order to be sold directly to individuals in our various cellars in Nébian.

Right between the Mediterranean Sea, the Pyrenees, and the "Massif Central" mountains, our cooperative enjoys an ideal climate characterized by wind and sun, perfect for grape ripening. From the outset, we made substantial investments in our winery infrastructure to ensure top-tier quality for our valued customers. Combining these essential elements, we are specialized in providing market-aligned wines focused on fruit and freshness, mainly in bulk with substantial batches. Thanks to the work carried out in the 1,600-hectare vineyard, the majority of the production is certified High Environmental Value (HVE). 

The main grape variety are: Merlot, Cabernet-Sauvignon, Pinot, Chardonnay, Sauvigon,Grenache, Cinsault, Syrah, Malbec, Viognier.  We work primarily with wine merchants, both from France and around the world, for an average production of 130,000 hectoliters. 

Feel free to make an appointment or visit us on our stand! 

Located at the foot of the cellar of Ledignan has existed for 100 years. Always concerned about quality, its members have been able to adapt to the demand of the bulk market. 95% of the production is certified "TERRA VITIS" and "High Environnemental Value "

Our Cellar is a Cooperative Cellar, the legacy of more than 100 years of history, since it was created in 1910. A Cooperative Cellar is above all a collective, a group of men and women viscerally attached to their land, their country, their vineyards.

We have a whole range of red wines, vinified in mono varietal Grenache Noir or blended with Carignan, Syrah and Mourvèdre.

Fruity or aged in barrels, they come from vines selected according to rigorous specifications.

In this world of Maury, there have long existed only wines aged in cellars for several years in oak tuns or demi-muids. These wines, called TUILÉ because they come from black grapes or AMBER because they come from white grapes, are aromatically complex wines served at the start or end of a meal.

La Cave des Vignerons de Montfrin, créée en 1924, est située à flanc des coteaux méridionaux, le long de cette Vallée du Rhône.

Les coopérateurs de la cave de Montfrin exploitent 800 hectares de vignes, réparties sur les communes de Montfrin, Meynes, Comps et Théziers.

Le vignoble est cultivé sur un relief propice regroupant un ensemble de coteaux et plateaux, exposé plein sud, aux sols constitués notamment des célèbres galets roulés.

 Ce terroir situé sur les berges du Gardon favorise la production de vins rosés et blancs frais et fruités.Surnommée la Cave du Mammouth, venez découvrir un authentique squelette qui trône depuis 2007 au cœur du caveau et qui permet de nous distinguer 

40 neighbours happy to work together to produce great wines. White, rosé and red, Les Vignerons des Capitelles bring you to their different terroirs to proudly show you how they grow vines respectfully to the environment as mentionned through our bio and HVE labels. Come to meet us!

Co-operative values form the cement that binds winegrowers within the les Vignobles Foncalieu group, but they also share a desire to enhance their vineyard sites and aim for excellence and authenticity, all of which is fuelled by sustainability. Over half a century after its inception in 1967 in Arzens, Aude, Vignobles Foncalieu is still as enterprising as ever and has become a force to be reckoned with on the Southern French wine scene. Finding strength in unity, it now embraces Celliers du Nouveau Monde in Puichéric, Vignerons de la Cité de Carcassonne, Vignerons du Pays d’Ensérune near Béziers, and more recently, the La Redorte & Castelnau d’Aude Winery. Each of these mergers has broadened the group’s scope – which now covers three AOPs and an array of four IGPs – allowing winegrowers to tap into a 30-strong varietal range over an outstanding collection of vineyard sites covering 4000 ha. From the terraces of the Aude, home to the famous due-south-facing hillsides of the Minervois, to the stony limestone soils of Corbières-Boutenac, the distinctive red earth in Cazedarnes, Saint-Chinian and the deep soils lining the Mediterranean, this mosaic of vineyards produces both wines or pleasure and outstanding pours, embracing every consumer taste. Les Vignobles Foncalieu has chosen to partner with the French sommelier organisation (UDSF) for the prestigious ASI (International Sommelier Association) competition to find the World’s Best Sommelier, due to take place in February 2023. At the core of this partnership are shared values – a quest for excellence and a passion for stellar craftsmanship.

Val des Pins is a collective of winegrowers from the Montpellier metropolitan area, the 1st organic vineyard in the region. We are looking for sustainable partners to distribute our wines in bulk or packaged. We produce wines in IGP Pays D'Oc, IGP Saint-Guilhem-le-Désert, AOC Grés de Montpellier, AOP Languedoc, and Vin de France and offer the Chardonnay, Sauvignon, Viognier, Cinsault, Grenache, Merlot, Cabernet, Floréal, Souvignier Gris grape varieties with the BIO, NOP or HVE labels. We also offer to meet your specific requests by creating custom blended wines.

Val des Pins, c’est un collectif de viticulteurs de la Métropole de Montpellier, le 1er vignoble bio du territoire. Nous sommes en recherche de partenaires durables pour la distribution de nos vins en vrac ou en conditionné. Nous produisons des vins en IGP Pays D'Oc, IGP Saint-Guilhem-le-Désert, AOC Grés de Montpellier, AOP Languedoc, et Vins de France et proposons les cépages Chardonnay, Sauvignon, Viognier, Cinsault, Grenache, Merlot, Cabernet, Floréal, Souvignier Gris avec les labels BIO, NOP ou HVE. Nous proposons également de répondre à vos demandes particulières en créant des vins d'assemblage sur mesure. 

The Vignerons Créateurs were born in 2009 from the merger of the Gard cellars of Bellegarde, Jonquières-St-Vincent, Manduel, St-Gilles and Bouillargues in 2017. They now represent a hundred cooperators and 1000 ha of vines. Our vineyards stretch from the Petite Camargue to the Pont du Gard and thus cross the entire Costière de Nîmes. They are AOP Costières de Nîmes, Clairette de Bellegarde and Côtes du Rhône, IGP Pays d'OC, Pays du Gard. Our common objective: To satisfy our customers by providing them with wines of ever higher quality thanks to innovative methods and our respect for nature. Dynamic, willing and reactive, we are now certified "Vignerons Engagés". Our team is attentive to your needs and we put all our professionalism at the service of your satisfaction.

The " Vignobles de Carsac" is a copperative located near Carcassonne Medieval city in the south of France.

We have 87 winegrowers for a wine production in 2024 of 55,000 hl.

Our territory clay and lime stone soil produced IGP OC / Cité de Carcassonne grappe variety wine, our main grappe variety is Igp OC Merlot, Cabernet sauvignon and Syrah in red and Chardonnay and sauvignon in white. 

Our wine is 100% HVE and 2500 hl in Organic production. 

Since 2020, we massively invested about 3 millions euros to improve our production processes and machinery. We are now able to propose a high standard quality wine (sewer dock and tangential filter, solar pannels... and now a winery dedicated to Organic production).

Please come meet us to taste our wines and our new grapes to discuss opportunities.

Les VIGNOBLES DE CARSAC sont une cave coopérative situé au pieds de la CITE DE CARCASSONNE dans le sud de la France.

Elle regroupe 87 vignerons coopérateurs pour une production totale en 2024  de 55 000 hl.

Notre térritoire argilo calcaire de semi coteaux produit des vins IGP OC/Cité de Carcassonne de cépage dans les 3 couleurs.Nos principaux cépages sont le Merlot, cabernet sauvignon et Syrah en rouge et Chardonnay et sauvignon blanc en blanc.

Nos vins sont 100% HVE et 2500Hl en Agriculture Biologique.

Nous avons investit plus de 3 millions d'Euros depuis 2020 pour améliorer la qualité de nos produits ( Quai égoutteurs, filtre tangeantiel, chai bio et, toiture photovoltaique ....)