The Puilacher cooperative winery is located in the South of France, in the heart of the middle valley of the Hérault, between the Salagou lake to the North, the hills of the Moure to the South, the gates of Montpellier to the East and Pézénas to the West. It is an early sector, composed of Villafranchian terraces, clay-limestone soils as well as deep alluvial soils of the Hérault.

The 450 or so winegrowers of the Clochers et Terroirs winery have been cultivating with passion, and for generations, a wine-growing area of ​​approximately 3 000 hectares of vines in our typical southern villages of Puilacher, Nébian and Aspiran, located in the heart of the Hérault Valley. Together, we produce no less than 200,000 hectolitres of Red, Rosé and White wine each year, which are then sold all over the world.

The activity of the cellar Focused on the production of quality-respecting products, our cellar mainly produces wines benefiting from the Protected Geographical Indication (PGI) such as Oc, Vicomté d'Aumelas, Coteaux du Salagou, Ceressou, Hérault wines... but also from the Protected Designation of Origin (PDO) such as Languedoc Rouge, Rosé and Blanc and Clairette du Languedoc. The activity of the Clochers et Terroirs cellar is mainly oriented towards bulk sales to major merchants from all over the world, but in a desire for proximity with our consumers who love good regional wines, part of our production is also bottled by us in order to be sold directly to individuals in our various cellars in Nébian.

Excellence, sustainability, and solidarity; these are the main driving forces that have been guiding us on a daily basis in the Cave de Montbrun-des-Corbières for more than 80 years. Spread over more than 500 hectares on the edge of the Mediterranean sea, our entire production is doubly certified by HVE and Terra Vitis, both rewards of a sustainable viticulture approach. We are vinegrowers driven by our love of the terroir under the supervision of our Director, also a passionate vinegrower, with skills set through the whole business line. Additionally, the winery is locally committed in the development of renewable energy projects (solar and wind). In the Cave de Montbrun-des-Corbières, we are proud to offer you quality wines and constantly meet our customers' expectations.

Coopérative pionnière d'occitanie depuis 1967, nous  regroupons 13 sites coopératifs  et 32 domaines & Châteaux.

Avec 15 000 ha et 1500 vignerons, nous produisons 500 000 hl de vins.

A pioneering cooperative in Occitanie since 1967, we bring together 13 cooperative sites and 32 Domaine & Chateaux.
With 15,000 ha and 1,500 winegrowers, we produce 500,000 hl of wine.

Right between the Mediterranean Sea, the Pyrenees, and the "Massif Central" mountains, our cooperative enjoys an ideal climate characterized by wind and sun, perfect for grape ripening. From the outset, we made substantial investments in our winery infrastructure to ensure top-tier quality for our valued customers. Combining these essential elements, we are specialized in providing market-aligned wines focused on fruit and freshness, mainly in bulk with substantial batches. Thanks to the work carried out in the 1,600-hectare vineyard, the majority of the production is certified High Environmental Value (HVE). 

The main grape variety are: Merlot, Cabernet-Sauvignon, Pinot, Chardonnay, Sauvigon,Grenache, Cinsault, Syrah, Malbec, Viognier.  We work primarily with wine merchants, both from France and around the world, for an average production of 130,000 hectoliters. 

Feel free to make an appointment or visit us on our stand! 

Located at the foot of the cellar of Ledignan has existed for 100 years. Always concerned about quality, its members have been able to adapt to the demand of the bulk market. 95% of the production is certified "TERRA VITIS" and "High Environnemental Value "

Our Cellar is a Cooperative Cellar, the legacy of more than 100 years of history, since it was created in 1910. A Cooperative Cellar is above all a collective, a group of men and women viscerally attached to their land, their country, their vineyards.

We have a whole range of red wines, vinified in mono varietal Grenache Noir or blended with Carignan, Syrah and Mourvèdre.

Fruity or aged in barrels, they come from vines selected according to rigorous specifications.

In this world of Maury, there have long existed only wines aged in cellars for several years in oak tuns or demi-muids. These wines, called TUILÉ because they come from black grapes or AMBER because they come from white grapes, are aromatically complex wines served at the start or end of a meal.

La Cave des Vignerons de Montfrin, créée en 1924, est située à flanc des coteaux méridionaux, le long de cette Vallée du Rhône.

Les coopérateurs de la cave de Montfrin exploitent 800 hectares de vignes, réparties sur les communes de Montfrin, Meynes, Comps et Théziers.

Le vignoble est cultivé sur un relief propice regroupant un ensemble de coteaux et plateaux, exposé plein sud, aux sols constitués notamment des célèbres galets roulés.

 Ce terroir situé sur les berges du Gardon favorise la production de vins rosés et blancs frais et fruités.Surnommée la Cave du Mammouth, venez découvrir un authentique squelette qui trône depuis 2007 au cœur du caveau et qui permet de nous distinguer 

40 neighbours happy to work together to produce great wines. White, rosé and red, Les Vignerons des Capitelles bring you to their different terroirs to proudly show you how they grow vines respectfully to the environment as mentionned through our bio and HVE labels. Come to meet us!

Val des Pins is a collective of winegrowers from the Montpellier metropolitan area, the 1st organic vineyard in the region. We are looking for sustainable partners to distribute our wines in bulk or packaged. We produce wines in IGP Pays D'Oc, IGP Saint-Guilhem-le-Désert, AOC Grés de Montpellier, AOP Languedoc, and Vin de France and offer the Chardonnay, Sauvignon, Viognier, Cinsault, Grenache, Merlot, Cabernet, Floréal, Souvignier Gris grape varieties with the BIO, NOP or HVE labels. We also offer to meet your specific requests by creating custom blended wines.

Val des Pins, c’est un collectif de viticulteurs de la Métropole de Montpellier, le 1er vignoble bio du territoire. Nous sommes en recherche de partenaires durables pour la distribution de nos vins en vrac ou en conditionné. Nous produisons des vins en IGP Pays D'Oc, IGP Saint-Guilhem-le-Désert, AOC Grés de Montpellier, AOP Languedoc, et Vins de France et proposons les cépages Chardonnay, Sauvignon, Viognier, Cinsault, Grenache, Merlot, Cabernet, Floréal, Souvignier Gris avec les labels BIO, NOP ou HVE. Nous proposons également de répondre à vos demandes particulières en créant des vins d'assemblage sur mesure. 

Cave d’Héraclès is the first organic vineyard in France with an area of ​​1,250 hectares of vines, a cellar with a capacity of 150,000 hectoliters and a production committed to 100% organic farming. For 10 years, the winegrowers have set themselves the goal of participating in the “bio +” dynamic by implementing sustainable practices in the vineyard (planting hedges / nest boxes / computerized management of irrigation and treatments / resistant grape varieties, etc.) and sharing their organic expertise. It produces organic, sulfite-free and vegan wines. The winery started a photovoltaic system on its roof  2 years ago, for self-consumption.

The winery is certified B CORP, HVE, European Organic et US Organic (NOP), without sulfite and vegan