Our focus on quality and constant monitoring of all phases, our adoption of latest-generation technologies our transparency in dealing with people, the skill and professionalism of our team: this is Enoagrimm, this is what allows us to continue to enjoy steady growth.

A lot has changed since we began, way back in 1979. A cellar in San Severo and a grape processing and must storage capacity of just 2,200 hectolitres.
Today, Enoagrimm is supplied directly from more than 1000 grapegrowers (vignerons) of Puglia region, and gurantees only reliable 100% Made in Italy products.

Our company figures’

Grapes: processing up to 70,000,000 kilograms;

Wine and Must: producing more than 600,000 hectolitres;

Storage is organized in 316 stainless steel vertical tank in our three comnpany sites;

Certificafion are our main focus: Brc and Ifs standards guarantee buyers’ food safety chain – Organic and 100% NOP is for buyers’ looking for low/free pesticides food and ISO14001 for those betting on environmental commitment!