Cave d’Héraclès is the first organic vineyard in France with an area of ​​1,250 hectares of vines, a cellar with a capacity of 150,000 hectoliters and a production committed to 100% organic farming. For 10 years, the winegrowers have set themselves the goal of participating in the “bio +” dynamic by implementing sustainable practices in the vineyard (planting hedges / nest boxes / computerized management of irrigation and treatments / resistant grape varieties, etc.) and sharing their organic expertise. It produces organic, sulfite-free and vegan wines. The winery started a photovoltaic system on its roof  2 years ago, for self-consumption.

The winery is certified B CORP, HVE, European Organic et US Organic (NOP), without sulfite and vegan