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The OIV's presentation at the World Bulk Wine Exhibition 2024 will focus on innovative approaches to meet the evolving needs of the global wine industry.
The conference will highlight advancements in winemaking technologies designed to enhance efficiency and reduce environmental impact, without compromising wine quality. Key areas include minimizing the use of chemical additives, adapting to the challenges posed by climate change, and addressing consumer preferences for wines. In this direction, dealcoholisation techniques, biotechnological tools, non-thermal technologies and alternative oenological products create opportunities for wine producers, including those of bulk wine.
These developments are presented within the framework of the OIV’s role as a global scientific and technical reference, showcasing its commitment to supporting the harmonization of standards in the vine and wine sector worldwide.
The OIV's presentation at the World Bulk Wine Exhibition 2024 will focus on innovative approaches to meet the evolving needs of the global wine industry.
The conference will highlight advancements in winemaking technologies designed to enhance efficiency and reduce environmental impact, without compromising wine quality. Key areas include minimizing the use of chemical additives, adapting to the challenges posed by climate change, and addressing consumer preferences for wines. In this direction, dealcoholisation techniques, biotechnological tools, non-thermal technologies and alternative oenological products create opportunities for wine producers, including those of bulk wine.
These developments are presented within the framework of the OIV’s role as a global scientific and technical reference, showcasing its commitment to supporting the harmonization of standards in the vine and wine sector worldwide.

